Plated Dinner Option 1
(Minimum of 15 people)
Bread & Butter
Brulée Goat Cheese Salad
Organic Mix Green, Candied Walnuts, Fire Roasted Bell Peppers, Balsamic Reduction
Or
Tropical Ahi Tuna
Avocado, Cashew Nuts, Cucumber, Mango Salsa, Tropical Fruit Emulsion
***
Braised Beef Short Ribs
Truffle Creamy Polenta, Baby Carrots, Rosemary Jus
Or
Free Range Wood Stone Roasted Chicken Breast
Whipped Potato, Seasonal Vegetables
Or
Pan-Roasted Triple Tail
Mushroom Risotto, Roasted Tomato, Mango Salsa
***
Coconut Opera Cake
Almond Sponge, Chocolate Ganache, Coconut Cremeux, Dehydrated Chocolate Mousse,
White Chocolate Chantilly, Gold
$60 / per person
Choice need to be made prior event
MENU
Plated Dinner Option 2
(Minimum of 15 people)
Bread & Butter
***
Chef’s Amuse Bouche
***
Japanese Hamachi Tartare
Lime Ponzu, Purple Radish, Pickled Jalapenos, Wonton Crisp
Micro Wasabi
Or
Watermelon, Cherry Heirloom Tomato & Burrata Salad
Serrano Ham, Baby Mixed Green, Balsamic Reduction, Mint Arugula Pesto
***
Grilled Sterling Silver Filet Mignon
Au Gratin Potato & Garden Vegetables
Burgundy Demi-Glace
Or
Pan-Roasted Black Grouper
Roasted Porcini, English Peas & Smoked Gouda Risotto
Riesling Beurre Blanc
***
Almond Crème Brulée
Vanilla Chantilly, Candy Almonds
Or
Warm Chocolate Brownie
Caramelized White Chocolate Gelato, Peanut Butter Cookie Crumb, Whipped White Chocolate Ganache
$80 / person
Choice need to be made prior event
**Menus subject to change**